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CALDOBAKE

ELETRIC CONVECTION OVENS

Air is the medium for the heat transmission and thereafter the means to bake products.
The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all CALDOBAKE ovens.

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CALDOBAKE

The benefits of CALDOBAKE

Cooking quality

Uniform baking
The AIR.Plus technology ensures perfect uniformity within every single pan, on all trays, from the top one to the bottom one.

AIR.PLUS

UNIFORM BAKING WITHOUT COMPROMISE.

Air is the medium for the heat transmission and thereafter the means to bake products. The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all CALDOBAKE ovens. The AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking, thanks to the AIR.Plus technology, foods have a uniform external color and their consistency will remain intact for several hours.

DRY.PLUS

TEXTURE AND SHAPE CRUNCHY OUTSIDE, SOFT INSIDE

The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.

Maximum versatility

Innovative and functional
The innovative Baking Essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional professional equipment, for example traditional pizza ovens or static pastry ovens

Baking Essentials

ESSENTIAL FOR YOUR DAILY PRODUCTION

SAFETY AND EFFICIENCY

Protek.SAFE™ technology is a part of the NON.STOP EFFORTS program at SPIDOCOOK to reduce to a minimum the environmental impact of the ovens and the baking process that within them are made. Protek.SAFE™ technology eliminates any unneeded
energy loss to optimize the use of energy and to contribute to the environmental compatibility of the baking process performed in the CALDOBAKE ovens. The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment.

Details make the difference

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The CALDOBAKE models

Looking for versatility and maximum performance

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CALDOBAKE
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