CALDOLUX Cook & Hold is a static oven for Low Temp Cooking (max 120°C) and Hold (max 100°C), with full cycle up to max 10+10 hrs. It is designed to produce better food quality and higher yields than normal convection ovens. The Digital Control panel allows full cycle parameters setting. CALDOLUX use allows maximum return on investment, thanks to greater yield, energy efficiency, reduced labour and intelligent use of space.
CALDOLUX
SLOW-COOK AND HOLD OVEN
The benefits of CALDOLUX
Cooking quality
Slow and low-temperature cooking
The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.
Fast service
Dishes always ready to eat
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption. Dishes are always ready for a fast service, even at peak hours.
HIGH PERFORMANCE AND COMPACT DIMENSIONS
HIGH PERFORMANCE AND COMPACT DIMENSIONS
With CALDOLUX you can build real cooking and holding stations stacking one or more slow-cooking ovens.
This solution allows you to cook at the same time foods that require different cooking times and temperatures.
You will also be able to better manage the workload using one or both ovens.
DIGITAL CONTROL
For each cooking cycle, select the chamber temperature and then decide when the cooking will end. At the end of the cooking process, the oven automatically switches to the holding phase at set temperature (max. 100°C)
keeping your food warm and ready at all times.