Spidocook Glass-Ceramic Plates: A World of Advantages
The glass-ceramic cooking surface and innovative heating systems ensure even heat distribution for consistent results across all food types.
High temperature capability allows you to cook everything from meat and fish to vegetables and eggs — not just sandwiches and toast.
Rapid heat-up and thermal efficiency deliver up to 60% savings in heating time and annual energy use.
Plug-and-play design makes setup fast and hassle-free — simply connect to power and start cooking.
SpidoGlass combines over 30 years of experience with Italian design excellence, uniting tradition and innovation, craftsmanship and industrial know-how. Complete in-house control of production ensures reliability, durability and lightweight performance — ideal for modern, fast-moving foodservice operations.
Thanks to its compact and functional design, SpidoGlass can be easily integrated into any environment. Its essential and refined aesthetic blends perfectly with any style of furnishing, making it particularly suitable for visible countertop displays.
The SpidoGlass plates use glass-ceramic surfaces, a non-stick material that allows for easy and effective removal of any food residue, preventing unpleasant odors and ensuring maximum hygiene. The perimeter liquid drainage channel allows for easy channeling of residues and liquids toward a removable drawer, facilitating cleaning operations. A few steps with the specific SpidoClean detergent at the end of each day will ensure a plate always ready for use and maintain its consistent performance over time.
SpidoGlass offers 2 control options:
The analog control with a temperature knob (max. 400°C) offers extreme simplicity and immediacy in use.
The X.Pro digital display (available only on the SpidoGlass Xpro range) allows for managing time and temperature (max. 350°C) with maximum simplicity; it is also equipped with 4 programmable cooking programs that can be recalled with a click (particularly suitable for Quick Service chains to achieve and repeat a standardized cooking result, reducing service wait times).