Cook&Hold Oven for Low Temperature cooking.
The COOK function (max 120°C) allows to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the Core Probe you can always obtain juicy, evenly cooked food.
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption.
With Caldolux you can build real cooking and holding stations, stacking one or more Cook&Hold ovens.
Four handles make it very easy to move; you can cook or hold at the ideal temperature everywhere, also thanks to the included 230V socket.
The digital panel is designed to handle one complete Cooking cycle using all necessary parameters.
STANDARD COOKING FEATURES
Controlled by Digital Panel
Temperature cooking: max 120 ° C
Maintenance temperature: max. 100 ° C
Timer: Cooking 9h 59m + Maintenance 9h 59m
STANDARD TECHNICAL FEATURES
Cooking chamber 3 x GN 1/1 in stainless steel AISI 304
Probe Cooking Chamber
4 handles are integrated for transport
Predisposition for the stacking of the single modules
Frontal holes (manual) for water extraction
Weight of only 25 kg
Reduced energy consumption (0.76 kW)
|Capacity||3 GN 1/1|
|Electric power||0.76 kW|
|Maximum temperaure||120 °C|
|Size||436 x 645 x 409 mm|